tumeric used for the rice preparation |
For the rice preparation, tumeric is used to make nasi kerabu kuning in order to turn the color of the rice from white to yellow. Nasi kerabu kuning does not require a sambal tumis, instead it has a watery chilly sauce which makes it slightly hotter. The “kerabu” (salad) could be any vegetables or edible leaves though the more or less standard version will have daun kesum, taugeh (bean sprout), thinly cut; long green beans, bunga kantan, cucumber (connoisseurs will insist “seeded”), and daun kadok. Apart from that it is also served with fried breaded fish, keropok keping, salted egg, "solok lada" (fish fillet and coconut-stuffed chillis), and pickled garlic (local gherkins).
Nasi kerabu kuning |
http://ajeyshatiella.blogspot.my/2012/06/nasi-kerabu-kuning.html
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